μπριζόλα έκπτωση υπομονετικος sous vide tough steak Τυραννία αρνητικός Ιεραπόστολος
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New-ish to sous vide. Tried 1” striploin steaks for 1.5h at 130F before searing. It was tender except anywhere that had marbling. The fat was very tough. Any tips on how to
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